10 de diciembre de 2020

Teriyaki Meatballs with Vegetables.

Ingredients (4 people):
-1 pack of El Dulze Choi Sum
-1 El Dulze spring onion
-1 Fresh Green Giant green pepper
-1 Fresh Green Giant red pepper
-1 Fresh Green Giant courgette
-10 Fresh Green Giant spring onions
-500 g of minced veal
-1 carrot
-10 mini spring onions
-150 gr of snow peas (optional)
-The juice of half an orange
-3 tablespoons of soy sauce
-2 cups of wheat flour
-1 jar of teriyaki sauce
-Spices ( 1tsp ginger, 1tsp paprika, 1tsp black pepper, 1tsp garlic powder)
-Olive oil

Peel, wash and chop the spring onion, a couple of Choi Sum leaves and the carrot.
In a bowl, mix the meat, the chopped vegetables, the spices, the orange juice, the soy sauce and the salt. Shape the mixture into small meatballs and roll them in flour. Fry them
Slice the pepper and the courgette. Peel the spring onions and cut them into uniform pieces.
Sauté the vegetables. Add the meatballs and teriyaki sauce. Sauté and serve.